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Reviewed Vegan Lentil Burgers
"This is my go-to when I make burgers at home. Since I am a vegetarian, I add an egg to help them stay together, but honestly they stick together pretty well anyway. You can also add about a tablespoon of egg replacer with water if you prefer to keep them vegan.
The last time I made these, I also toasted 1/2 cup of quinoa in a frying pa..."
Jan 14, 2013 on Food.com
Reviewed Authentic German Potato Salad
"I made this for an Oktoberfest party. Actually, I made it twice - once with and once without bacon (for myself and other vegetarians). It was awesome, even without the bacon, and our guests raved about the meat version. I made it the evening before the party, and I'm glad I did. The overnight time in the fridge really helped the flavors to blen..."
Sep 29, 2012 on Food.com