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    Orsburn

    Chef #2427341

    Joined: Sep 30, 2012

    My Journal

    Reviewed Mile High Meringue

    "To reach a true mile high meringue more egg whites are needed. Additionally, making the simple syrup is an unnecessary step. The same results (mediocre meringue) could have been reached with three egg whites and two-three tbsps of sugar baking for 12-15 minutes or your desired brownness."

    Oct 1, 2012 on Food.com

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