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Ferndale, MI
Reviewed Greek Salad With Grilled Chicken
"Been making many variations of Greek Salad for years, but what makes this recipe truly outstanding is the dressing. In all my years of experimenting with vinaigrettes, I never thought to add chicken stock of all things, and WOW...did that make the difference between ordinary and outstanding. It adds a depth of flavour that is just wonderful. The..."
Oct 4, 2012 on Food.com
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