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    FrancinaCucina

    Seattle

    Chef #2432906

    Seattle

    Joined: Oct 04, 2012

    My Journal

    Reviewed Pesto Torte

    "I use a spring pan to make this pesto torte and line bottom with ground walnuts, or Italian bread crumbs, makes a good presentation, no need to invert."

    Oct 4, 2012 on Food.com

    Saved Recipe Pesto Torte by OhMyStars!

    Oct 4, 2012 on Food.com

    About Me

    I love to cook and my passion is ravioli and fresh pasta.  I have started a catering business called Francina Cucina, very Italian based, I am wanting someone to order the fresh large egg fetticine, with Vodka Sauce, yum.  Ciao

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