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    Marlieskitchen

    Chef #2441472

    Joined: Oct 09, 2012

    My Journal

    Reviewed Barefoot Contessa's Panzanella Salad

    "Love this salad. I also add small mozzarella balls. When I don't have hot house tomatoes I use grape tomatoes sliced in half. Green and/or calamatta olives are also good mixed in. If bread is too soft I dry it out first in the oven for 10 minutes at 375 before saut?ing . Forgoing the onions doesn't seem to hinder the taste and tends to lessens the ..."

    Oct 9, 2012 on Food.com

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