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"I made these with my six year old this morning. After getting the mixture ready (we used real butter as that is what I had) we divided the mixture into three. One batch we added broken up Easter egg, the other I left plain and the third I did a thumb print and added a drop of jam before baking. They took 15 minutes in my oven and came out slight..."
Apr 21, 2012 on Food.com
When I joined we had just had our first baby - now it is 6 years on and I'm expecting another!
We have an egg alergy in the house and the search function for recipes saves me lots of time.
We love to eat simple food on the week days and then ramp it up with some fun in the kitchen on the weekend.
I love to eat all food!