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    RHOS

    Tennessee

    Chef #244747

    Tennessee

    Joined: Sep 19, 2005

    My Journal

    Saved Recipe Beef Tongue - Crock Pot by patioprincess

    Feb 7, 2013 on Food.com

    Saved Recipe Sausage Pancakes-On-Sticks by Bonnie G #2

    Jan 28, 2013 on Food.com

    Saved Recipe Hot Pastrami Sliders (For the Crock Pot) by Sue Lau

    Jan 23, 2013 on Food.com

    Saved Recipe Old-fashioned Linguine with White Clam Sauce by Maine-iac

    Jan 3, 2013 on Food.com

    Saved Recipe Chicken Fried Chicken With Milk Gravy by MizzNezz

    Jan 3, 2013 on Food.com

    Reviewed Crock Pot Cola Ham

    "Great ham! We were looking for a small ham to slow cook to put mini-sandwiches together for our NYE "buffet" we do for the kids. Really good, and leftovers made great lunch the next day. I used a 3.5lb presmoked ham (to off set the sugar component, as opposed to the honey ham offered same brand). Already scored. Delish all put together. Thank..."

    Jan 1, 2013 on Food.com

    Saved Recipe Crunchy Pork Chops by RFJ

    Jan 1, 2013 on Food.com

    Saved Recipe Baked Corn by weekend cooker

    Jan 1, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.

    Favorite Foods

    I grew up eating great food. My family is originally from NJ. But when I met my wife, she turned me on to true Southern cooking full of flavor and spice. I love pizza, hamburgers, chops, T-bone, wings, breads of all sorts, seafood. Especially seafood! That's the Scottish in my genes! I enjoy grilling all sorts of meats and sometimes attempt sides, too.

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