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    Chef TotalFark

    Salt Lake City

    Chef #244898

    Salt Lake City

    Joined: Sep 19, 2005

    My Journal

    Reviewed Scottish Shortbread

    "Based on other reviews I read, I added 1/2 tsp salt (and for my personal taste added 1 tsp high-quality vanilla), which takes this recipe to 5 stars. I imagine that without salt this would be a little flat (hence the 4 rating). Although purists would probably clutch their pearls I always add an extract to my shortbreads-usually vanilla, but sometim..."

    Mar 13, 2013 on Food.com

    About Me

    30 year professional chef; I have had the great fortune to work with and for some great culinary masters over the years. Former culinary school teacher; presently I work mainly with the elderly in retirement/ass't living facilities.
    Also, I've done almost everything in restaurants that can be done and there's no great challenge there anymore for me-but taking what can be thought of as mundane food and making something great out of it is a worthy enough cause for me to get outta bed everyday!


    I know I don't have many recipes posted, but except for baking I don't have recipes...I was taught to cook by technique, not recipe. Most of my baking recipes would be pretty similar to others done here, so I don't add many. I do enjoy coming on the site and lending some advice when I can, though.

    Favorite Foods

    Pasta, biscotti, scones, and brownies.

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