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    lhpangler

    Chef #2460113

    Joined: Oct 21, 2012

    My Journal

    Reviewed North Carolina Boneless Shoulder Roast

    "I normally stay away from recipes that do not have a cooking temp or a final internal temp. I recently ended up with a half of a steer (grass fed) and needed to do something with the shoulder roast. I didn't want to go the braise/pot roast route. Here is what I did. marinade per recipe for 24 hours. Before grilling, sprinkled a little sugar on..."

    Oct 22, 2012 on Food.com

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