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I have a strong interest in seasonal cooking and buying locally.
I'm an American living in Spain.
My favorite dish to cook is Chipotle Pinto Beans over whole wheat corn bread. I'm famous for cooking good seasonal food, most especially sweet potato casserole in the winter. At the moment I don't have a favorite restaurant.
Gazpacho, salmorejo, ajoblanco, curries, tortilla de patata, encebollado, collard greens, almost anything with tomato and chipotle, my grandma's green beans. Legumes! Especially beans and some starch, my favorite being beans with rice and a fried egg.