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"Wow- awesome, quick recipe! I boiled chicken breasts in some seasonings and used that broth instead of water (so much flavor). I also used 1/2 of a chicken bouillon cube, and substituted one of the cream of chicken cans with cream of mushroom. I feel like the biscuit halves were too big, so next time I'll cut them smaller. My first time making chic..."
Oct 30, 2012 on Food.com