Inklady

"This was our low carb Super Bowl food, and we could not stop eating it! I did make changes, though. I browned the ground turkey with 1 tsp. dried Italian herbs, the onion, and 1 minced garlic clove. I used mini turkey pepperoni, cheddar cheese blend, 2 cans mushrooms, and pasta sauce instead of pizza sauce. The biggest change I made was to use ..."

Feb 4, 2013 on Food.com

"This soup was so flavorful & filling. I used all homemade broth (made from the carcasses of 2 Sam's Club chickens.) I omitted the salt. I added 1/8 tsp. dried basil. I added 1/2 tsp. Worcestershire sauce to the barley cooking liquid, and did not puree the soup (We like it chunky.) Thank you, Roosie, for a great soup for eating by the fire on a..."

Feb 4, 2013 on Food.com

"This recipe was really good with an out-of-the-ordinary taste. I doubled the recipe, thinking the neighbor would get one of the pies, but DH said that he would really like some for later. I used oats instead of bulgur. I also had some end of the year tomatoes to use up, so I just finely chopped them up peel & all instead of the stewed tomatoes. ..."

Nov 11, 2012 on Food.com

"I really liked these cookies. I wanted to make something different. These are still chocolatey, but with a warm aftertaste. I used dark cocoa. I cut the sugar to 1/2 cup, and the brown sugar to 1/4 cup. I also added 2 tsp. of decaf instant coffee granules. I did add the chocolate chips & 1 cup of chopped pecans. This thickened up the dough,..."

Sep 10, 2012 on Food.com

"Our partygoers liked this mix. I used the increased amounts of sauce, and also added 1/2 tsp. each of garlic and onion powder. I also used half Crispix and half Oat squares. You can also try different kinds of pretzels, or flavored pretzels. I also added toasted sunflower seeds. Thank you, Marg."

Sep 10, 2012 on Food.com

"This soup was fantastic! We couldn't stop eating it. I did change a few things. I used chicken broth instead of water, and omitted the bouillon. Chopped onions instead of leeks. 1/2 tsp. garlic salt instead of salt. I added my own chopped tomatoes. I also added 1/2 packet Truvia, to cut the acid. All the flavors melded together, and the le..."

Sep 10, 2012 on Food.com

"We loved this cake! It was moist and the three separate flavors were very special. I changed the recipe a little. I didin't want to use food colors, so in the first bowl, I just added chopped pistachios instead of walnuts. It gave it a slight green color. In the cherries layer, I also omitted the red coloring, but the cherries gave it a slight..."

Sep 10, 2012 on Food.com

"I made this for dinner, and we both enjoyed this. Then the next day, DH says "What did you do to that celery?" I said: Did you like it? He said it was very good. It must have made a big impression. Simple, healthy, tasty. I added a little garlic salt, celery salt & black pepper instead of the bouillon. Thank you winkki!"

Sep 10, 2012 on Food.com