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    Gillian Spence

    Lakewood, CA

    I like to play gastronomic alchemist in the kitchen

    Chef #247473

    Lakewood, CA

    Joined: Sep 28, 2005

    My Journal

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    "This is going into my keeper bin! The key to this recipe is to take your time and brown all the ingredients in the first 4 steps. You;ll get the deep, complex flavor profile when you add the cream. My store only had pre-cooked sweet Italian sausage, so I sliced it thinly and really browned it. It came out very nice! My daughter is vegetar..."

    Apr 25, 2013 on Food.com

    Saved Recipe Pasta with Sausage, Tomatoes, and Cream by GinnyP

    Apr 25, 2013 on Food.com

    Saved Recipe Chicken Enchilada Casserole by AZPARZYCH

    Apr 18, 2013 on Food.com

    Reviewed Chicken Enchilada Casserole

    "What a great way to have dinner ready in less than an hour!! I used all the meat from a rotisserie chicken and on the last layer topped it with a can of spicy green enchilada sauce then more cheese and baked until browned. I also served it with a jar of spicy green salsa on the side (I think you need these to counter balance all the white & cream..."

    Apr 18, 2013 on Food.com

    Added Recipe Photo to El Pollo Loco Chicken

    Aug 7, 2012 on Food.com

    Reviewed El Pollo Loco Chicken

    "This is the TRUE recipe that El Pollo uses; I think it's funny one reviewer said "didn't taste anything like it." Hahahah :) Just goes to show you that you can't believe all reviewers."

    Aug 6, 2012 on Food.com

    Reviewed Individual Chicken Pot Pies With Puff Pastry

    "SO GOOD! I was reminded that frozen peas are sweeter than canned (because I made the mistake of using canned). I had extra puff pastry so I cut it into thin strips and made letters on top of the pies for the person it was baked for! Make sure you let lots of extra pastry flop over the top!
    Everyone LOVED them, said they were the best chick..."

    May 9, 2012 on Food.com

    Saved Recipe Individual Chicken Pot Pies With Puff Pastry by KPD

    May 9, 2012 on Food.com

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    About Me

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    I live in Lakewood, CA with my husband James, our 3 cats and dog Takia. I love to cook, I started using the "Joy of Cooking" when I was 11 and still have it (though it's rather tattered!) to this day.

    Favorite Foods

    Ethnic foods are my favorite: Thai, Greek, Japanese & Guamanian especially.

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    http://www.facebook.com/people/Gillian-Spence/531688750

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