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    jjamend58_8136859

    madison, WI

    Chef #2484433

    madison, WI

    Joined: Aug 11, 2007

    My Journal

    Saved Recipe Upper Crust Potatoes by Sharon123

    May 12, 2013 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Mar 15, 2013 on Food.com

    Reviewed Tony Roma's Baby Back Ribs Copycat

    "I used to work at a Tony Roma's. Ribs were dunked in a large container of liquid smoke, drained, put in large pans, covered tightly with foil and baked at relatively low temp 300-325 for an hour. Then cooled and kept in walk-in til needed, grilled up and sauced at the end to create that nice char flavor. Very simple method, not exactly a Pit master..."

    Nov 6, 2012 on Food.com

    Reviewed Creamy Corn and Spinach Enchiladas

    "Like the basic recipe, made my own salsa verde instead of the bland canned stuff,and did a couple of beer can chickens on the smoker and it really helped boost the flavor"

    Oct 27, 2012 on FoodNetwork.com

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