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    country girl kim

    ontario, canada

    Chef #249590

    ontario, canada

    Joined: Oct 06, 2005

    Birthday: Nov 24

    My Journal

    Saved Recipe Hill Country Peach Custard Pie by Miss Annie

    Aug 19, 2011 on Food.com

    Reviewed Wonderful Parmesan Zucchini Strips

    "I thought these were great! I added a bit of ranch dressing to the egg for some zing. I used cornflake crumbs because they are drier and much crunchy and seasoned them with salt and ground pepper. They came out nice and brown and crunchy and fantastic! A big hit at our house."

    Aug 19, 2011 on Food.com

    Shared Recipe Ten Minute Trout With Lime

    "I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones. Guests love it and it looks great on a plate all crispy and brown. Try it!"

    Aug 17, 2011 on Food.com

    Saved Recipe Savory Zucchini Parmesan Bread by Julesong

    Aug 16, 2011 on Food.com

    About Me

    I live in a century old farmhouse on the Bruce Peninsula of Ontario. I work as an artist and bring that creative chaos into the kitchen! My favourite cookbook is my collection of my, my mom and grandma's recipes - called Bountiful. I put it together as a gift last Christmas and it's over 120 pages!

    My passions are family, friends, living healthy and happy, working towards a safe and loving world.

    My pet peeves? nasty people, mittens with holes, coffee dregs, margarine and cool whip.

    Favorite Foods

    Favourite dish to cook? Hmmm, too many to list...
    Famous dishes? Lavender Pork Chops, Vegetarian Shepardess Pie, Maple Pumpkin Cheesecake, Oatmeal Cookies with Cherries and Dark Chocolate, Tofu Stronganoff...

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