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    Mrs J B

    Wisconsin

    Chef #249836

    Wisconsin

    Joined: Oct 07, 2005

    Birthday: Oct 05

    My Journal

    New Topic links for learning how to use herbs? in Gardening, Herbs, Spices and More

    "Blessings on the person who posted the Spice Advice sticky. Question for people with lots of experience with herbs: What are some quick go-to sources online for learning to use herbs? I'm asking on behalf of Youngest Daughter, who gets brain freeze when trying to wade through the innumerable listings when she searches. I will point her to the l..."

    Jun 2, 2013 on Food.com

    Saved Recipe Show-Off Beef Tenderloin by janet gut

    May 9, 2013 on Food.com

    Saved Recipe Show-Off Beef Tenderloin by janet gut

    May 9, 2013 on Food.com

    Saved Recipe Peruvian Potato Salad by Vanessa7

    Apr 13, 2013 on Food.com

    Saved Recipe Peruvian Potato Salad by Vanessa7

    Apr 13, 2013 on Food.com

    New Topic is my home canned corn safe? in Canning, Preserving and Dehydrating

    "Opened two pints of home-canned sweet corn and youngest daughter pointed out that some kernels were above the level of the liquid. I pressure-canned therm per directions, as far as I know. Is having a dozen or so kernels above the liquid level a Bad Thing?"

    Feb 24, 2013 on Food.com

    Saved Recipe Italian Sausage Meatballs by Steve_La Mirada

    Feb 19, 2013 on Food.com

    Saved Recipe Italian Sausage Meatballs by Steve_La Mirada

    Feb 19, 2013 on Food.com

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    About Me

    We have five kids, almost all grown and all interested in one aspect of cooking or another. Eldest Son is the Soup king; Eldest and Middle Daughters just learned how to make chocolate truffles; Youngest Daughter is investigating a career in food service, and Youngest Son has joined me in learning how to make pickles and jam. Mr. JB is the pancake expert, and he looks up recipes on the Cooking for Engineers site.

    I have appreciated using this site as I learn to adapt my cooking to make it healthier.

    I'm a 4H leader who works with the little kids, the "Clover Buds". I love kindergarten science, and all cooking is science. And it's the most flavorful science, too.

    Favorite Foods

    Many.

    Youngest Son's dill beans, Grandma Lee's meatball soup, my mother-in-law's pecan pie, Mr. JB's pancakes with peaches and ham on the side, and whatever I'm going to learn to make next week.

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