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Florida
Reviewed Basic Vanilla Custard
"This was so good. I made some for my 2 year old and he ate 2 bowls. I recommend straining the eggs before you put them in and straining the custard before you chill it. Make sure u get the custard to pudding thickness while you are cooking it because it doesn't really thicken in the fridge. Such a yummy recipe"
Nov 19, 2012 on Food.com
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