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    LinzScissors

    North Dakota

    Chef #251521

    North Dakota

    Joined: Oct 12, 2005

    My Journal

    Saved Recipe Super Simple " Eye"talian Meatball Casserole by Chef1MOM~Connie

    Mar 9, 2013 on Food.com

    Reviewed Super Simple " Eye"talian Meatball Casserole

    "Followed exactly as written, didn't use jalape?os, used gluten free quinoa noodles. Used Jenny o turkey meatballs for a quick and easy supper. Turned out great, both kids (3 & 14 mo.) like it. Will make again."

    Mar 9, 2013 on Food.com

    Shared Recipe GF, Dairy Fee, Egg Free Cornbread

    "I use Hodgson Mill cornmeal because it has a slightly larger grain and works well for this recipe. It is also non gmo! I based this recipe on the recipe on the back of the bag. Using a non old fashioned grain will make the final result a little more dense. The garbanzo bean flour helps it stick together without using an egg."

    Feb 4, 2013 on Food.com

    Saved Recipe Tomato and Artichoke Chicken Breasts by jovigirl

    Sep 18, 2012 on Food.com

    Reviewed Ground Beef Stroganoff (Like Hamburger Helper)

    "wonderful! tasted just like hamburger helper. added onions and garlic to the beef as it was cooking."

    Sep 27, 2011 on Food.com

    Reviewed Low Salt / Sodium Low Fat Turkey Sloppy Joes

    "Very good recipe! Slightly different from beef sloppy joes, but still has nice flavors and healthier! Only thing I did different was reduce the brown sugar to 1 tbsp and skipped the jalapeno's because our 16 mo old was eatting this with us. Will make again, thanks for sharing."

    Sep 9, 2011 on Food.com

    Reviewed Fresh Tomato and Spinach Pasta

    "I did not rate this as I used it as a starter recipe...I tweeked it with spices a lot. I wilted the spinach first and set it aside. I used a mini food processor to chop up the tomatoes. To the sauce I added: fennel, basil, oregano, thyme, baking soda (to remove some acidity) and a little bit of sugar - not much, just enough to take the sourness ou..."

    Sep 4, 2011 on Food.com

    Reviewed Fluffy Eggless Pancakes

    "Wonderful! I used the whole wheat flour option and exchanged the veggie oil for a heaping tbsp of apple sauce. To boost the "healthy factor" I added a tbsp of wheat germ & a handful of chopped strawberries to the batter. My 16 mo old daughter loved them topped with peanut butter, and I topped mine with peanut butter and real maple syrup. Thanks..."

    Sep 4, 2011 on Food.com

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