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    mmmona

    Alberta

    Canadian Housewife

    Chef #2518293

    Alberta

    Joined: Nov 21, 2012

    My Journal

    Shared Recipe Chicken Stew

    "An easy dinner for lots of people or lots of leftovers."

    Apr 25, 2013 on Food.com

    Shared Recipe Jambalaya

    "My mom's Jambalaya. I make her make this for me every Christmas and she finally gave me the recipe so I could make it whenever I want. It's not a quick meal but it's worth every minute."

    Feb 1, 2013 on Food.com

    Reviewed Brown Sugar Meatloaf

    "I changed the entire process and part of the recipe too and it turned out great. Why anyone would put the brown sugar on the bottom is beyond me. I hate hate hate ketchup so I mixed up some BBQ sauce and brown sugar and used it as a glaze for on top. In the loaf, I mixed a half a package of crushed salted soda crackers, an onion, some shredded carr..."

    Feb 1, 2013 on Food.com

    Reviewed Peanut Butter Marshmallow Squares

    "If you want it to come out of the pan easier, line the pan with wax paper or tin foil. Then pull on the sides and it should just pop out."

    Jan 8, 2013 on Food.com

    Reviewed Spinach Dip

    "I was very dissappointed with this dip. I was hoping it would taste a little more like the store bought dip. There was way too much mayo - even after I added an extra cup of sour cream and extra chopped spinach to dilute it. It tastes nothing like any spinach dip I've ever had before. No one at our party liked it and now I'm stuck with two full bow..."

    Jan 7, 2013 on Food.com

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    "This tasted great. My husband loved it at first bite and so did I. However, I did not add the sour cream as while I was cooking, I realized that it was not necessary, and I don't like SC anyway. I didn't use breadcrumbs either and I also baked it for 15 minutes, not 40. It turned out amazing! I will definitely be making this easy and affordable mea..."

    Nov 30, 2012 on Food.com

    Reviewed German Cabbage Casserole - Kohl Und Hackfleisch

    "This tasted great. My husband loved it at first bite and so did I. However, I did not add the sour cream as while I was cooking, I realized that it was not necessary, and I don't like SC anyway. I also baked it for 15 minutes, not 40. It turned out amazing! I will definitely be making this easy and affordable meal again!"

    Nov 30, 2012 on Food.com

    Saved Recipe Rindergulasch (German Beef Goulash) by HeatherFeather

    Nov 21, 2012 on Food.com

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    About Me

    I am a 27 year old housewife. I love to cook but my skill never seems to match my enthusiam. :)

    I like Canadian, American, German and some French food.

    I do not use condiments such as ketchup, mustard, mayonaise, relish, etc.

    I like to cook from scratch, rather than from a box, when I am able to.

    Favorite Foods

    Lazagna

    Shepherd's Pie

    Monte Cristo

    Stuffed Chicken Breasts

    Pork Tenderloin

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