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"Needs some spices! Really tasted too bland to me without any excitement, other than the basic onion salt and pepper taste. Need to add some zest!"
Mar 21, 2013 on Food.com
Reviewed Banana-Chocolate Chip Muffins
"This came out kind of rubbery for me - not as moist and soft as I would have hoped. I was disappointed."
Mar 15, 2013 on Food.com
"Spicy Ginger and Green Pepper Chicken
1/2 cup of cornstarch? Really? that was disgusting, sorry. I threw that out and redid it with 1 TB cornstarch, better.
Would recommend pounding chix breasts flat first. I added mushrooms, and used diced tomatoes with spice..."
Mar 6, 2013 on Food.com
Reviewed Chicken with Mushrooms and Mustard
"I actually used Sour Cream instead of light cream (because I didn't have any) and it was excellent. What a great recipe. I did not get the chicken breasts down to 1/4" and so had to cook them longer (traditional 'until the fork pierces and juice runs clear') but wow was this yummy!"
Feb 28, 2013 on Food.com
Saved Recipe Mocha Dark Chocolate Cake With Cappuccino Frosting by Kabwe Cook
Feb 22, 2013 on Food.com