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    STLCookingMama

    Chef #2522908

    Joined: Nov 22, 2012

    My Journal

    Reviewed Just Like Lambert's "throwed" Rolls - Copycat

    "I subbed white whole wheat flour for the AP. I also had the website reconfigure the ingredients to make 18 rather than 12 rolls. That was a mistake. These are huge! I could easily have made 18 normal sized rolls from the original recipe. I used roughly 90g of dough per roll. Next time, I'd probably go somewhere between 50-60. I also baked them side..."

    Nov 23, 2012 on Food.com

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