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    absyntheminded

    Fort Lauderdale, FL

    Chef #2523421

    Fort Lauderdale, FL

    Joined: Mar 24, 2009

    My Journal

    Reviewed Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey

    "I was a little leery of soaking the turkey in tea for two days, but it produced a juicy, flavorful bird. It was a big hit. There seems to be some parts missing to the recipe, however. For example, it says the rind and JUICE of three lemons, but never said what to do with the juice. Also, it said to stuff rosemary in the cavity, but all the rosemary..."

    Nov 23, 2012 on Food.com

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