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    funthymecookin'

    Michigan

    Chef #253706

    Michigan

    Joined: Oct 20, 2005

    Birthday: Sep 12

    My Journal

    Reviewed Baked Cinnamon Apples (Crock Pot)

    "Made this for a potluck and it went over really well. A person can easily reduce the amount of sugar if they desire a less-sweet version as a side-dish, however for a dessert - this would be an excellent ice cream topping or pancake topping. Thanks!"

    Dec 19, 2011 on Food.com

    Reviewed Corn Casserole

    "Made this for our church - quadrupled the recipe, but made as is and was perfect! If you do make more, you will need to adjust your cooking time. Got wonderful compliments and thanks for such an easy recipe! This is a fail-proof recipe!"

    May 23, 2011 on Food.com

    Reviewed Ham Breakfast Braid

    "This was really great! I did use turkey sausage instead of ham, but the flavor was very good! A person could..."

    Mar 15, 2011 on Food.com

    Reviewed Mexican Ham and Bean Soup

    "This was really great! Did not use the cooked beans - but rather the canned. To thicken it up, I took about ..."

    Mar 15, 2011 on Food.com

    Reviewed Victorian House Breakfast Hash Browns Casserole

    "Halfed this recipe - made as directions mentioned. Liked the browning of the potatoes - I think it brought out..."

    Jan 24, 2011 on Food.com

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

    "Made this for company and everyone loved this! I did not use 2 lbs of ground beef, but rather 1 lb. Also, I u..."

    Dec 14, 2010 on Food.com

    Reviewed Pumpkin Seeds

    "Great! Did 2 different batches - garlic, and salt and butter. I did have to roast them a little longer, but ..."

    Oct 27, 2010 on Food.com

    Saved Recipe The Best Sweet and Sour Sauce by suzy wonton

    Aug 19, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I have lived in Michigan all my life and always enjoyed watching my mom in the kitchen. It wasn't until I got married until I really started to enjoy cooking. I love to experiment with new recipes and create my own.
    My mother-in-law grew up Amish so I have also learned SO many great great cooking tips from her.

    Favorite Foods

    It is so hard for me to narrow down my favorite foods, so I will generalize...
    I love cooking a variety of stirfrys, mexican and italian dishes and I love the summers where I regularly enjoy making delicious smoothies!

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