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Reviewed Leftover Ham Casserole
"This is pretty much of a straight forward ham, onion and potato casserole with a bechamel or, if you add the cheese to the sauce instead of layering, a Mornay sauce. To enhance the dish and kick it up a notch, I used unpeeled Yukon Gold potatoes, doubled the sauce (using 1 c of chicken stock), added several cloves of garlic passed over a microplan..."
Dec 3, 2012 on Food.com