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    adringley

    Niceville, FL

    Chef #2541737

    Niceville, FL

    Joined: Oct 10, 2007

    My Journal

    Saved Recipe Flat Dumplings by Bestbrat Ebersole

    Jan 31, 2013 on Food.com

    Reviewed Bacon and Cheese Stuffed Portobello Mushrooms

    "DELICIOUS! I did make a few changes to fit the ingredients I had in the fridge, and they turned out to be awesome! I added minced garlic and chopped red bell pepper to the onions. I used buttermilk and breadcrumbs instead of cream cheese. I used gruyere & sharp chedder instead of mozzarella cheese (yummy!). I also added some fresh zesty sprouts to ..."

    Dec 3, 2012 on Food.com

    Reviewed Bill's Flax and Fiber Big Bread

    "This is the best sandwich bread I have ever made! I love, love, love, it! I did make a few changes: I exchanged 1 cup of wheat flour for 1 cup of ap flour (ending up with 3 cups wheat and 2 cups ap). I didn't have wheat bran. So I added steel cut oats instead. I used the honey instead of the brown sugar, and I used coconut oil instead of vegetable ..."

    Dec 3, 2012 on Food.com

    Saved Recipe Bacon and Cheese Stuffed Portobello Mushrooms by angeldawn89

    Dec 3, 2012 on Food.com

    Saved Recipe Bill's Flax and Fiber Big Bread by Willthereaper

    Dec 3, 2012 on Food.com

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