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I LOVE to cook and I rarely make the same thing twice. I don't use measuring spoons or cups.
I usually use epicurious.com (Gourmet magazine is my old fav), but am really enjoying the variety that I'm finding here. I have a hubbie who eats and loves everything I make - spicy, odd, vegetarian, eclectic, complicated, simple.
I look for recipes that have many ingredients, that way if I'm missing a few, I can still make it and just fudge the ones I'm missing.
I love to cook ALL foods, except sweets.
Best dishes I make: moussaka, tiramisou, leek soup, fruit stews, eggplant salad, pork roast, and Patrick's clay pot chicken with 40 cloves of garlic!