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    dinlbc

    Long Beach, CA

    Christmas Dinner

    Chef #2554971

    Long Beach, CA

    Joined: Dec 10, 2012

    My Journal

    Saved Recipe My Favorite Chili by Kim127

    Feb 2, 2013 on Food.com

    Saved Recipe They Could Be Sliders (If Eaten With Eyes Closed) - White Castle by LAURIE

    Feb 2, 2013 on Food.com

    Added Recipe Photo to Absolute Best Ever Lasagna

    Dec 27, 2012 on Food.com

    Saved Recipe Meatloaf: Yes, Virginia There is a Great Meatloaf! by Nita Holleman

    Dec 26, 2012 on Food.com

    Reviewed Chopped Italian Salad

    "Okay, I never thought anyone needed a recipe to make a salad, but after trying this recipe, all salads should have one. The salad was bursting with flavors and not one vegetable, meat slice or even drop of dressing was left in the bowl at the end of the meal. Such a great combo of meats, veggies and cheese. I added in all of the optional ingredient..."

    Dec 26, 2012 on Food.com

    Reviewed Italian Casserole Bread

    "When I told my guests I was going to make bread for our Christmas dinner, everyone scoffed! This recipe is so quick and simple, yet everyone loved the result. The bread is made with Bisquick, so it has somewhat of a biscuit texture, but the cheese adds creaminess and makes for a soft inside. The crispy crust was nice not dry. I served the bread ..."

    Dec 26, 2012 on Food.com

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese

    "In 2012 this dish was the only item I prepared all year, with the exception of breakfast. I eat out for lunch and dinner just about everyday. I just don't cook meals at home for myself. So, I was a little nervous when I began making Fannie Farmer's Classic Baked Mac and Cheese for Thanksgiving dinner. One bite instantly erased all of those concern..."

    Dec 26, 2012 on Food.com

    Reviewed Absolute Best Ever Lasagna

    "This recipe may be the start of a new Christmas tradition for my friends and family. I was excited to try this recipe based upon all of the reviews posted. I followed the recipe to the letter - used Ricotta - and only strayed just before I placed the pan into the oven by adding a thin layer of Provolone and Parmesan cheeses on top. I served th..."

    Dec 26, 2012 on Food.com

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