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Great Northwest
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Added Recipe Photo to Barefoot Contessa's Orange Pound Cake
Reviewed Barefoot Contessa's Orange Pound Cake
"I made this receipe directly from the BC's cookbook (which included the frosting/simple syrup). Delicious and dense like a pound cake should be. The fresh orange zest and juice is amazing! I used a tree cake form pan and cooked for ~65 minutes on 350 convection. Beautiful!"
Dec 11, 2012 on Food.com
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