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"Really delicious and so fast/easy to prepare and can be done in advance. One tip: to prepare for serving, don't do what I did and look at just the cooking time to gauge when they will be ready - heating an oven to 500 can take a LONG time, so remember to factor that in! Another thing, I used fairly large dates and ended up adding more goat cheese t..."
Jan 4, 2013 on Food.com
Jan 2, 2013 on Food.com
"Wonderful! Very easy and not time consuming. It made for the perfect Christmas breakfast. I was tempted to add a little nutmeg, but my wife said not to mess with it the first time, so I'll try that next time ;)
I served it with lemon wedges and powdered sugar. It wasn't too heavy or too sweet, but was just right. My family and our guests l..."
Dec 26, 2012 on Food.com