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Reviewed Chicken Tikka Masala
"Other than cooking the chicken on the stove top, I made this exactly as written. It didn't specify about the tomato sauce, so I used the regular (not the "no salt added") kind. The result was that the dish was ridiculously salty. But still delicious! Next time I'll definitely get the no/low salt tomato sauce, probably cut the actual table salt adde..."
Jul 1, 2011 on Food.com
"This is the *only* brownie recipe I've been using recently. I love these because they aren't too cake-y/fluffy, but they don't turn in to rocks once they cool either. Everyone I've made these for has asked for another batch :) The only thing I add extra is a cup of mini marshmallows, and occasionally some pecan bits, but other than that, I leave t..."
Jun 26, 2011 on Food.com