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    Chef Captain Kirk

    Lakemoor, IL

    Chef #257829

    Lakemoor, IL

    Joined: Nov 02, 2005

    Birthday: Oct 09

    My Journal

    Reviewed Cranberry-Orange Bundt Cake

    "This cake is awesome! Living in Denver, it is hard to find any cake that works, let alone a cake without eggs! I adjusted this cake for high altitude (-1Tbs sugar, 2Tbs flour, -1/2tsp baking powder and 1/2tsp baking soda, 2Tbs liquid, baked at 365'F for 40min) and it came out perfect. You would not even know that it didn't have any eggs. I will ..."

    Dec 30, 2011 on Food.com

    Printed Recipe Zydeco Sauce by Trinkets

    Jun 18, 2010 on Recipezaar

    Printed Recipe Root Beer Glaze for Great Burgers by Trinkets

    Jun 18, 2010 on Recipezaar

    Printed Recipe Louisiana Burger by Trinkets

    Jun 18, 2010 on Recipezaar

    Printed Recipe Mardi Gras Slaw by Trinkets

    Jun 18, 2010 on Recipezaar

    Saved Recipe Pig Burger by keen5

    Jun 15, 2010 on Recipezaar

    Printed Recipe Large Group Chili by Chef Captain Kirk

    Mar 22, 2010 on Recipezaar

    About Me

    My name is Kirk and I do have some formal cooking background. I went to culinary school for two years and worked in a kitchen as a pastry chef for a short time. Things did not work out professionally so now I cook for the joy and the art of it. I love to cook for large gatherings that bring people together. I have done several church gatherings raging in size from 20-over 100 people. Monthly I cook for a church event we call Meet the Chapel. It is a time for people to get to know our church and share a free lunch. I get asked a lot about why I do not go back to cooking professionally and the only thing I have to say it I don't want to ruin my joy of cooking by making it work.

    Favorite Foods

    I love to make breads and most savory things. My wife has been getting into the sweeter things so I let her do just that.

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