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I lived in China for 3 years, teaching English. While there I learned a lot about cooking from scratch and suitable substitutions for unavailable ingredients.
Now I'm a full-time graduate student. I enjoy freezing food during breaks so I don't have to think about what to eat when I'm busy.
I'll try to eat almost anything once, although I have turned down scorpions a couple of times when I lived in China... I really like to bake, especially cookies and muffins.