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    Donna M.

    Billings, Montana, United States

    Chef #2586

    Billings, Montana, United States

    Joined: Sep 04, 2000

    My Journal

    Saved Recipe Hummus With Olives and Pepperoncini by xtine

    May 9, 2013 on Food.com

    New Topic Anyone Need a New Mixer? in Breads & Baking

    "Right now through Mother's Day any of the dealerships who sell Bosch Compact Mixers are offering them at a sale price of $139.99. They are normally $199.99. Don't let the low price fool you--these mixers are workhorses! When it comes to heavy bread doughs, they will outmix a Kitchenaid many times over. I'm not promoting this offer for any kind of p..."

    Apr 22, 2013 on Food.com

    New Topic Baking With Yeast Water in Breads & Baking

    "Yeast water is my latest adventure in bread baking. I actually know very little about it and am using the internet and You Tube as my sources of information. It is a form of wild yeast but it doesn't have the sour flavor of a sourdough. Have any of you ever made and used yeast water?

    Making the yeast water is pretty simple. You simply put some ..."

    Mar 9, 2013 on Food.com

    Saved Recipe Caramelized Onion Buns by Miraklegirl

    Feb 3, 2013 on Food.com

    Saved Recipe Garden Biscuits by Redneck Epicurean

    Feb 2, 2013 on Food.com

    Saved Recipe Hush Puppies by BeachGirl

    Jan 29, 2013 on Food.com

    New Topic Exploring Japanese Tangzhong Bread in Breads & Baking

    "Who wants to join me in learning how to make a new type of bread? Japanese Tangzhong (also known as 'water roux') has been around for a few years now, but a lot of people don't know about it yet. It was originally created and published by Yvonne Chen in her book, "The 65° Bread Doctor".

    The recipe starts out with the making of a water roux tha..."

    Jan 17, 2013 on Food.com

    Saved Recipe Soft Wrap Flatbread by Donna M.

    Jan 16, 2013 on Food.com

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    About Me

    I am a sourdough freak. I only work with wild yeast sourdoughs. It is the most fascinating and rewarding type of baking that I have ever done. I enjoy teaching others how to bake with wild yeast sourdough. I have always loved to cook, especially baked goods and desserts. I like to change a recipe to add my own personal touches.

    I was a stay-at-home mom for 20 years, but now I work full time in a major department store.

    I have four children, three sons and one daughter, who are all young adults now. I waited a long time to be a grandma because my youngest was the first to have a child. Now my third youngest is giving me the second grandbaby in September, 2008. Both grandbabies are boys.

    Here is grandbaby #1

    Photobucket - Video and Image Hosting
    Photobucket - Video and Image Hosting


    In my spare time (haha...what spare time?), I like to quilt and sew; do many crafts, including rubber stamping. I once worked in a quilt shop and taught classes in hand piecing, hand applique and hand quilting.

    I love gardening and like to try new plants. I love to grow peppers--sweet and hot--and I always plant way too many of them! Also like to can some of my garden bounty, but time doesn't allow me to do as much as I'd like. I also like to grow and dry fresh herbs. They are wonderful--so much flavor compared to store-bought.

    Favorite Foods

    Breads are my favorite food, of course, especially homemade sourdough. There is no comparison between it and the store-bought stuff. A lot of people think that they don't like sourdough because all they have ever tasted is the store bought sourdough, which usually has additives to make it taste very sour. Homemade is totally different, and very addictive.

    My favorite thing to eat is probably Chinese, mostly the sweet & spicy dishes. I also like Mexican a lot, and my favorite restaurant is ChiChi's, but we don't have any near here so it's been years since I've eaten there. I keep hoping we'll get one, as this city is growing by leaps and bounds.

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