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    Chef Gustival

    West Coast of Canada

    Chef #261207

    West Coast of Canada

    Joined: Nov 11, 2005

    My Journal

    Reviewed Sesame Chicken Bites

    "Amazing recipe! So fast and easy and TASTY! I added the juice of a lemon and an extra 1/2 Tbsp of sugar to the sauce to punch it up a little bit. Definitely will be doing this again!"

    Mar 21, 2013 on Food.com

    Saved Recipe Sesame Chicken Bites by GinnyP

    Mar 21, 2013 on Food.com

    Saved Recipe Fast and Delicious Tart Dough by Baking Girl

    Feb 28, 2013 on Food.com

    Saved Recipe Apple Cream Cheese Tart by Baking Girl

    Feb 28, 2013 on Food.com

    Saved Recipe Blueberry-Swirl Coffee Cake (Healthy) by Baking Latina Girl

    Feb 28, 2013 on Food.com

    Saved Recipe Mexican Hot Chocolate Mini-Bundt Cakes by ratherbeswimmin'

    Feb 3, 2013 on Food.com

    Saved Recipe My Very Favorite Pizza Dough by TexasToast R

    Feb 2, 2013 on Food.com

    Reviewed True Scottish Shortbread

    "This recipe is exactly the sort of shortbread recipe I was looking for! Here in Canada we have a brand of Shortbread called Walkers (it is made in Scotland and imported) that is my favorite and I have been looking for a recipe that would make shortbread just like it. This recipe is even better than theirs! Thank-you for posting this recipe. It will..."

    Dec 24, 2012 on Food.com

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    About Me

    I have loved to bake things as long as I can remember. My father worked as a baker for a while before I was born and thus had a love for baking as well. I still remember the smells that would greet me some days when I came home from school. My mother is also a good baker and coming from Germany has many good cake recipes. My sister and I were always included in the baking process and, of course, were allowed to lick the beaters and the bowls upon completion. I attribute this early involvement in the process to my current love of making home baked goods.

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