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    cookee monster

    Michigan

    Chef #262272

    Michigan

    Joined: Nov 14, 2005

    My Journal

    Reviewed Best Roasted Chicken You'll Ever Have!!

    "Delicious!! I had a 4 lb bird that took about 1 1/4 hours to cook. I didn't use the whole tablespoon of salt and pepper because I thought it might be to much for my kids. The kids thought I was burning the house down because of the smoke. That's ok. The next time they see it they'll know what's for dinner."

    Mar 6, 2013 on Food.com

    Reviewed Japanese Cabbage Rolls

    "My daughter found this recipe today for us to try. It was so good! I was afraid it would be bland like other reviewers said. I thought so my first bite but not any after. I think I was trying to compare it to the German cabbage rolls I grew up with. I did have to use baby bellas because I couldn't find the other mushrooms.
    I also couldn't find g..."

    Feb 22, 2013 on Food.com

    Reviewed Flourless Chocolate Cake

    "I forgot to mention instead of dusting the pan with flour I use cocoa. That way you don't see white if you get to much flour in one spot. And more chocolate never hurt anyone.

    Jan 23, 2012. I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn't..."

    Dec 2, 2012 on Food.com

    Reviewed Fast and Easy Paprika Potatoes

    "I made these using all the butter called for because I wasn't using a nonstick pan. I used the least amount of paprika. I will make these again but use less butter. Very simple and fast."

    Oct 7, 2012 on Food.com

    New Topic Cookies by Kittencalskitchen in Cooking Q & A

    "I am making Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen. Can anyone tell me how fast the frosting dries?"

    Feb 9, 2012 on Food.com

    Reviewed Flourless Chocolate Cake

    "I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn't make it for this one but I ended up that I did. It's perfect the with it. It was so good I took it to two Christmas dinners. I served with Recipe #72356. Even the ones who don't like cake loved thi..."

    Jan 23, 2012 on Food.com

    Reviewed Whipped Cream

    "I made this to go with Recipe #13242. I did add a little more sugar the first time I made it because I wasn't sure how sweet that cake would be. My nephews loved it because they thought it tasted like melted ice cream. The next time I just added a tiny bit more. Very good both times."

    Jan 23, 2012 on Food.com

    Reviewed Flourless Chocolate Cake

    "I was looking for a recipe that might be like one I've had at a local restaurant. I couldn't remember if that one had icing on it. I almost didn't make it for this one but I ended up that I did. It's perfect the with it. It was so good I took it to two Christmas dinners. I served with real whipped cream. Even the ones who don't like cake love..."

    Jan 23, 2012 on Food.com

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    About Me

    I'm a stay at home mom. I love to read and sleep, neither of which I get to do as much as I want. One day ;)

    My DH thinks cheese, bbq sauce and ranch dressing goes on or with almost everything.

    I lurked here a long time before I joined. Some of the recipes I've printed out are dated 1999. So as I make these recipes (some favorites, some untried) I will review them.

     

    Photobucket, Photobucket

    ,

    ,

    Favorite Foods

    I'm a meat and potatoes eater. I will pass up dessert in favor of a great dinner. Unless it's homemade cookies.

    I'm not famous for anything good. I'm more infamous for serving things no one likes. I hear a lot of ,"That's yucky." before some have even sat in their chair.

    We don't eat out a lot because of food allergies and when we do, we go where we know it's safe. That doesn't mean great. The only chain restaurants that I tend to like are Mexican. I almost never have the same thing twice at any restaurant unless it is fantastic and I can't bring myself to order any thing else.

    I used to be a pretty bad baker. After making my husband chocolate chip cookies for the first time he asked me not to do it again. I think it had more to do with banging, slamming and bad language because things didn't go so well. But I've been working on it for the last 13 years or so and I've improved greatly, at some things. Some cookies still tend to stump me. Chocolate chip I just can't get right. I don't review those because I know that they don't turn out because of me. My family loves my muffins and cakes. The number of muffin recipes to choose from are very limited that I've mastered and my cake comes from a box!

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