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    Aroostook

    Aroostook County, Maine, United States

    Chef #26278

    Aroostook County, Maine, United States

    Joined: Dec 15, 2001

    My Journal

    New Topic Copycat Bell's Poultry Seasoning for T-Day in Thanksgiving

    "1 tablespoon rosemary
    1 tablespoon oregano
    1 teaspoon sage
    1 tablespoon ginger
    1 tablespoon marjoram
    1 tablespoon thyme
    1 teaspoon pepper


    A posted recipe copied here. Have a great T-Day all you hard-working chefs! :P"

    Nov 23, 2011 on Food.com

    New Topic Bell's Seasoning for T-Day in Seasonal Topic of the Month: COPYCAT RECIPES

    "1 tablespoon rosemary
    1 tablespoon oregano
    1 teaspoon sage
    1 tablespoon ginger
    1 tablespoon marjoram
    1 tablespoon thyme
    1 teaspoon pepper

    A posted recipe copied and pasted here. Happy Thankgiving all you hard-working cooks! :P"

    Nov 23, 2011 on Food.com

    Shared Recipe Lady Ashburnham Pickles

    "Your late garden left with humungous cukes? Try this delicious recipe! This recipe is a must for most Northern Maine and New Brunswich picklers.
    Taken from a museum article 2007: Lady Ashburnham:She was born Maria Anderson in Fredericton on November 25, 1858, and grew up in a spacious home on Brunswick Street. When the New Brunswick Telephone Com..."

    Sep 14, 2011 on Food.com

    Saved Recipe Raspberry Green Chile Jam by Molly53

    Sep 14, 2011 on Food.com

    New Topic Twice-Baked Potatoes question... in Cooking Q & A

    "I have alway baked them and served them right off or I have popped them in the freezer and then baked them a s..."

    Dec 23, 2010 on Food.com

    New Topic Pumpkin pie...old dog..new trick =) in Thanksgiving

    "Yes, you can teach an old dog a new trick! :wink:
    This old chef learned a new way to bake pumkin pie... Coo..."

    Nov 24, 2010 on Food.com

    Saved Recipe preserved-grape-leaves recipe by ~Rita~

    Jun 6, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
    Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
    For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)

    Favorite Foods

    I enjoy making my own spice/cooking mixes and canning...(Looking at the jars of goodies tucked away for winter makes me grin.=) I am a true foodie and will cook at the drop of a hat! Baking is so much fun. I make different breads,biscuits, pies, the like. Even though we live miles from the coast, we love seafood!! Really enjoy tinkering with shrimp, scallop and lobster recipes. ( I think I've gained 8 lbs just typing this entry)
    Signed..."You catch it, I'll cook it" Barb
    (Oh, heck...I'll catch it...YOU cook it!! =)

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