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    Totes McGoats

    Clayton, NC

    I only bake for the pleasure of baking.

    Chef #2627974

    Clayton, NC

    Joined: Jan 11, 2013

    My Journal

    Saved Recipe Toll House Butterscotch Chip Cookies by Miss Erin

    Mar 2, 2013 on Food.com

    Saved Recipe Slow Cooker Chicken Noodle Soup by Lainey6605

    Feb 2, 2013 on Food.com

    Saved Recipe World's Best Cinnamon Raisin Bread (Not Bread Machine) by Lydia Holton

    Feb 2, 2013 on Food.com

    Saved Recipe French Herb Bread by KC_Cooker

    Feb 2, 2013 on Food.com

    Saved Recipe Crock Pot Chicken With Black Beans in Cream Sauce by Chef #358340

    Feb 2, 2013 on Food.com

    Added Recipe Photo to French Herb Bread

    Jan 14, 2013 on Food.com

    Reviewed French Herb Bread

    "I *love* this bread! I incorporated chopped rosemary, basil, and oregano into the dough which gave it a small bit of color. I also added my choice of herbs to the garlic/onion mixture and extra butter and a half tube (or 2 bunches) of basil) which spread nicely. I let the dough rise 30 min each time, so the prep time is correct. I also scored the b..."

    Jan 14, 2013 on Food.com

    About Me

    I got a Kitchenaid. My life is forever changed. I have a lapband gastric implant which prevents me from eating most types of food. So, I bake for the simple pleasure of baking and giving to others. I always have a taste of what I make, but rarely do I get to partake. I guess I'm baking bi-proxy instead of eating! Couldn't love it any more! 

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