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Kansas
Added Recipe Photo to Pumpkin Hazelnut Cheesecake With Whiskey Sauce
Reviewed Pumpkin Hazelnut Cheesecake With Whiskey Sauce
"This was quite tasty!! It was even better the second and third day. I did have to change a few things to fit what we had on hand! For the whiskey, we used W L Wellers (I think my dad almost cried watching his whiskey become a sauce! Lol). I also used Frangelico in cheesecake and whipped cream. We had some leftover hazelnuts from Thanksgiving that ..."
Jan 15, 2013 on Food.com
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