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Added Recipe Photo to So Moist Meatballs
Reviewed So Moist Meatballs
"I made these for my daughter (see pic) and she loved them! We ate them with cheese tortellini and a tomato herb Parmesan sauce. The first batch needed salt and less meat. The second batch we added salt and just slightly less meat, made them golf ball sized and they cooked perfectly in the oven!! Yummy! And we had extra to freeze!"
Jan 15, 2013 on Food.com
I've had a love for cooking all my life. I used to read my Mom's cookbooks for fun! I have been a fire fighter for 18 years and have cooked many meals at the fire house. I also enjoy showing my 10 year old daughter around the kitchen. These days I tend to try to stay on the healthier side but I love to splurge now and then as well!