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"It takes a little work, but the work is SO worth it! Cookie isn't too sweet on its own (less guilt!) and makes a great cookie without the chocolate. But WITH the chocolate, its a real delight!! I didn't think that the Andes Mint on top really added that much taste wise, but its a classy visual IF you can cut the mints successfully! (Use a very..."
Jan 18, 2013 on Food.com