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    going-gf

    Wisconsin

    Chef #2651432

    Wisconsin

    Joined: Jan 22, 2013

    My Journal

    Reviewed Garlic Chicken With Quinoa

    "This is a delicious and super-quick gluten-free meal. Even my kids wanted to try it (ages 2, 9, and 11), and said they liked it (but not like mac & cheese of course). I made it a bit more child-friendly by substituting chicken breast for canned chicken, sweet red & yellow peppers for green, and dried seasonings for fresh. Kids are never too cra..."

    Jan 29, 2013 on Food.com

    Reviewed Cheesy Ham-Penne Casserole

    "I tried this since it sounded kid-friendly, and it was! My kids snarfed it up and had seconds and thirds. I tweaked it a little since I am going wheat-free. You wouldn't have known it. I substituted brown rice penne and gluten free flour mix. Make sure to cook the pasta al-dente to keep it from getting mushy while baking. I used Hodgson Mill M..."

    Jan 23, 2013 on Food.com

    About Me

    As the user name reflects, I'm going gluten-free... well, actually just trying wheat-free for health reasons.  Hoping to see some improvements. So looking for low fuss recipes I can substitute gf products with.

    I have three young kids and a hard-working hubby, so I'm always looking for kid-friendly, hearty, and healthy recipes that are easy to prepare and simplify. 

    We eat most of our meals at home. I am happy to share how recipes worked out for us, along with the tweaks tried.

    Bon appetit!

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