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Reviewed Spiced-Up Butternut Squash Soup
"I made this the other day, with a slight modification. I didn't have butternut squash, so used a kind of sweet tropical pumpkin that is quite similar, and used an equal amount of white potato to make up for the pumpkin not being quite as smooth and creamy as butternut squash. I also left out the coconut milk because I forgot to buy some. :) Jan 28, 2013 on Food.com
Jan 28, 2013 on Food.com
I love to cook, especially Italian, Indian and Thai food.