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I'm a total foodie and have been in the kitchen since I was 10 years old helping my mom cook.
God has blessed my husband and I with two precious baby girls, whom I hope will love cooking as much as I do.
As for how I rate recipes, I've been cooking long enough to know if I'll like a recipe by the ingredients listed. I tend to give ratings of 3's, 4's and 5's. I usually refrain from posting a review of a recipe if I think it merits lower than a 3, since everyone's tastes are different.
Shrimp in garlic sauce, chicken cordon bleu, spinach or collard green soup, stuffed shells and chocolate, chocolate, chocolate!