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Summit, NJ
Reviewed Oma's Boterkoek (Dutch Buttercake)
"It's a great recipe. I think to make it the boterkoek I know (I'm a relatively new immigrant to the US so I'm still intimately familiar with boterkoek) I think next time I will add a little more butter and a little less almond extract."
Jan 28, 2013 on Food.com
New Topic Question:Oma's Boterkoek (Dutch Buttercake) in Cooking Q & A
"Oma's Boterkoek (Dutch Buttercake)
Do you use all purpose flour or cake flour?"
Jan 27, 2013 on Food.com
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