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Seattle
Reviewed Homemade Sambal Oelek
"This turned out to be the sweetest sambal I have ever made-sickly so. Wasted a pound of peppers. Really bummed. 1 cup of sugar? Seriously, way off, but I don't know how much less would make this any good."
Jan 28, 2013 on Food.com
40 s.t. Public health dude inSeattle. Love Indonesia Thai se Asian foods and playing inthekitchen
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