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I simply love to cook! I am one of those old-fashioned cooks who was taught at home by my mother and grandmothers. I use fresh ingredients whenever possible and I serve my family three meals everyday, using grains, vegetables, and fruits. Every once and a while we will go for the fast food, but that's rare. I usually cook several dishes at once on a Sunday, make good use of the freezer, and we all eat well, stay fairly lender, and generally live the good life.