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I'm a professor of Computer Science with a long time love of food. Unfortunately, I loved food so much I became morbidly obese. Last year, I had a Vertical Sleeve Gastrectomy, where they cut away about 2/3 of my stomach. Since then, I've lost over 120 pounds and am no longer overweight. I feel a lot better!
However, there's a trade off here. With my new stomach, I can only eat about the same amount as a 3-5 year old child. I also have very high protein needs. Because of this, I've had to reinvent recipes that I've loved in the past, to make them more friendly to my "pouch". I hope you like them!