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    Member since Jan 2013

    Chef #2665176

    From United States

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    About Me

    I'm a professor of Computer Science with a long time love of food.  Unfortunately, I loved food so much I became morbidly obese.  Last year, I had a Vertical Sleeve Gastrectomy, where they cut away about 2/3 of my stomach.  Since then, I've lost over 120 pounds and am no longer overweight.  I feel a lot better!

    However, there's a trade off here.  With my new stomach, I can only eat about the same amount as a 3-5 year old child.  I also have very high protein needs.  Because of this, I've had to reinvent recipes that I've loved in the past, to make them more friendly to my "pouch".  I hope you like them!

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