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    craftymama

    Japan

    Chef #266745

    Japan

    Joined: Nov 23, 2005

    Birthday: Aug 23

    My Journal

    Saved Recipe Grilled Portabella Mushroom Burgers - a La Dave by David Bishop

    Jun 8, 2012 on Food.com

    Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

    May 13, 2012 on Food.com

    Saved Recipe Layered Mexican Chicken Salad by Chef Decadent1

    Oct 26, 2011 on Food.com

    Saved Recipe Cranberry Feta Pinwheels by Derf

    Sep 10, 2010 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Aug 11, 2010 on Food.com

    Saved Recipe Focaccia for the Love of It - Longmeadow Farm by Andi of LMF

    Aug 11, 2010 on Food.com

    Printed Recipe Broccoli and Cheese Soup by Wendy13

    May 12, 2010 on Recipezaar

    Printed Recipe Pecan Pie by ThatJodiGirl

    May 5, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am a stay at home mom to an 12 year old daughter and a 2 year old son. I have been married to my husband and best friend for 13 years now. He is in the military so we move a lot. We are currently stationed in Japan and the experience has been wonderful . I just recently discovered that I really enjoy cooking and I LOVE to bake. I am pretty good at it, at least I think I am. My husband doesn't give my any feedback (he will eat anything), so I have to rely on my daughter.

    I come from a family were dinner was the same thing almost every night (beans and potatoes). So I have had to learn pretty much everything on my own and with the help and patience of my Wonderful sister-in-law. I hope to take some cooking classes so I won?t have to call her so much. I am looking forward to finding new recipes and sharing some of my own.

    Made by Bella14ragazza

    Favorite Foods

    I love pasta we eat it at least four times a week. I love almost anything with cheese but, the food that I love most of all is ICE CREAM. It is soft and creamy and DELICIOUS!

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