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    SJBisanz

    Atlanta

    Chef #266760

    Atlanta

    Joined: Nov 23, 2005

    My Journal

    Reviewed Bourbon Chicken

    "As if this needs another 5 star rating; but here it is! My only alterations are to cut out the red pepper (too spicy for us; but we;re wimps!) and to use boneless thighs as they don;t dry out as easily when cooked for awhile. This is a definite keeper; thanks for sharing!"

    Apr 1, 2013 on Food.com

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