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    Nitreaux627

    Kansas City

    Chef #2675756

    Kansas City

    Joined: Feb 03, 2013

    My Journal

    Reviewed Crock Pot Cajun Pot Roast

    "Great! I threw in some fresh mushrooms and a few quartered baby red potatoes. Thickened it up with a little roux left over from browning the meat and let it work in the crock pot. It was fantastic. Thank you for sharing this recipe."

    Feb 4, 2013 on Food.com

    About Me

    I grew up in Louisiana then moved around a lot to include Europe.  Originally I learned from my Grandmother, Papaw and Mom how to cook Southern/Cajun traditional meals.  I did the majority of the cooking for my family as I grew up and really love to cook.  90% of my recipes are measured using "a pinch" "cup of your hand" etc., though I have translated most of those to measurings as my kids now want to learn the recipes.  

    The last 10 years we have had to go Gluten Free; we've all got Celiacs Disease.  After 10 years of playing with it, guests do not know I am cooking gluten free unless I tell them.

    I highly recommend Emerile Legasse's daughters gluten free cookbook.  Its fantastic.

    Roger

     

     

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