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    Member since Feb 2013

    Chef #2675756

    From United States

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    About Me

    I grew up in Louisiana then moved around a lot to include Europe.  Originally I learned from my Grandmother, Papaw and Mom how to cook Southern/Cajun traditional meals.  I did the majority of the cooking for my family as I grew up and really love to cook.  90% of my recipes are measured using "a pinch" "cup of your hand" etc., though I have translated most of those to measurings as my kids now want to learn the recipes.  

    The last 10 years we have had to go Gluten Free; we've all got Celiacs Disease.  After 10 years of playing with it, guests do not know I am cooking gluten free unless I tell them.

    I highly recommend Emerile Legasse's daughters gluten free cookbook.  Its fantastic.




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