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I grew up in Louisiana then moved around a lot to include Europe. Originally I learned from my Grandmother, Papaw and Mom how to cook Southern/Cajun traditional meals. I did the majority of the cooking for my family as I grew up and really love to cook. 90% of my recipes are measured using "a pinch" "cup of your hand" etc., though I have translated most of those to measurings as my kids now want to learn the recipes.
The last 10 years we have had to go Gluten Free; we've all got Celiacs Disease. After 10 years of playing with it, guests do not know I am cooking gluten free unless I tell them.
I highly recommend Emerile Legasse's daughters gluten free cookbook. Its fantastic.